Marketing Your Personal Chef Business: A Conversation About Leaps of Faith, Marketing Yourself & Cultivating Relationships with Erik Nunley

In our current podcast series, I interview the owners of 4 very different personal chef businesses and we dive deep into their marketing. 

Today’s episode is first of the series. I interview Erik Nunley, based in New Orleans, Louisiana.

Erik has a beautiful motto “creating memories through food”. I know when I think about some of my fondest experiences in life, there’s almost always some element of food with family and friends.

Erik’s journey to becoming a personal chef and starting his own business gave me goosebumps. It’s an incredible story and he is a savvy entrepreneur. 

You’ll hear his surprising source of new clients as well as many other sales and marketing tips that you can (and should!) apply to your own venture.