In our current podcast series, I interview the owners of 4 very different personal chef businesses and we dive deep into their marketing.
Today’s episode is second of the series. I interview Monica Lee, originally from Tawain, now based in San Francisco, California.
Monica gives the ultimate gift to her busy clients - beautiful, delicious, seasonal local food. I mean, talk about my dream come true!
In this podcast episode, she shares her journey to becoming a personal chef after starting her career as a costume designer.
Monica explains how her family’s approach to food, specifically dinner, in Tawain embedded a sense of joy and love in her cooking.
And, she explains her non-traditional path in the food industry to starting her own business as a personal chef.
Get show notes and all the links mentioned in this episode here: https://www.bixamedia.com/58/
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